Tuesday, July 26, 2011

Bubur Daging Jamur

Estimated Preparation Time: 60 Minutes

200 grams of rice fluffier, rinsed, drained
750 ml of water
1 bay leaves
1 teaspoon salt
3 tablespoons Nestlé Dancow NUTRIGOLD
Make meat sauteed:
1 tablespoon vegetable oil
1 clove garlic, finely chopped
2 eggs onion, finely chopped
5 pieces of mushroom, cut into small
150 grams minced beef
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ teaspoon ground pepper
1 teaspoon salt
2 hard-boiled eggs, peeled, cut into pieces

Processing Method:
1. Boil rice with water, bay leaf, and salt until rice is tender and creamy.
2. Lift. While hot, add Dancow milk, stir well.
3. Meat Stir-fry: Sauté garlic and onion until wilted.
4. Enter the mushrooms, stir until wilt.
5. Enter the seasoning, stir until cooked meat. Lift.
6. Put the puree in a serving bowl.
7. Give Meat Stir-fry and serve with topping.

- In order not to oily, use minced meat with less fat,
cook until everything is cooked and slightly dry.

Nutrition Information:
Calories: 359 cal
Fat: 12.8 g
Protein: 15.8 g
Carbohydrates: 43.2 grams
Fiber: 0.1 g

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