Sunday, July 3, 2011

Coto Makassar

Coto Makassar is gravy foods originating from South Sulawesi, Makassar precisely. Almost every street in the city of  Makassar, Coto Makassar stalls can be found, that taste almost the same, the difference is only the addition of spices cooked kind. If you want to taste APPettarani standard on the road, feeling a little bersantan on Jl. Abdullah with Sirua, taste Kaloa in Jalan Nusantara, a sense of kencur on Jl. Old West end of Big Brother. Coto Makassar addition, there are many traditional foods to taste Nusantara Makassar include Konro Sop, Mi Titi, Ijo Banana Ice, Ice Pallubutung, Jalangkote, Putu Cangkiri.
Prescription Coto MakassarMaterial:1 kg of beef are tender parts1 / 2 kg lung (fried, separate, enter the jar)2 liters of rice water / starch5 stalks lemongrass, crushed5 bay leaves250 grams of peanuts, fried, mashed3 tablespoons cooking oil, for sauteing5 cm ginger, crushed1 vertebra galangal, crushedIf you want, use also 300 grams of tripe, boiled & 300 grams of boiled beef liver. Kalo mo pake beginian, beef dijadiin 1 / 2 kg aja.
Seasoning mashed:10 cloves garlic8 cloves roasted hazelnut1sdm roasted coriander1 tsp roasted cumin1 tablespoon salt1 tsp pepper grains.
Complement:fried onionssliced ​​scallionssliced ​​celery
Sambal tauco:- Puree 10 pieces of red onion, 5 cloves garlic, chili 10 pieces of braised short curly.- 100 grams tauco a pan with 6 tablespoons of cooking oil until cooked, add salt and brown sugar to taste. Mix together ingredients've just mashed.
Method:1. Using tripe or liver, boiled separately until soft, remove, drain, cut into dice.2. Boil the beef with water starch, lemon grass, galangal, ginger, and bay leaves. Once cooked lift, drained, diced.3. Boil oil, sauté the crushed spices until fragrant, put in the broth, add fried peanuts, bring to a boil.4. Presentation: Prepare a bowl, fill with meat and tripe and liver and lung as well who had been out of the jar. Sprinkle with fried onions, sliced ​​leeks and celery, and serve with sauce taoco diamond.5. Serve warm.
Add soy sauce, salt, and lemon juice if necessary.

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